restaurant week

Tempura shrimp, sriracha mayo, chili oil, cucumber, scallions, toasted sesame

Wok-fried purple Chinese eggplant, black vinegar, sesame, basil, pickled peppers

Yuzu-soy vinaigrette roasted cashews, pickled onions

Pork & shrimp, garlic, chili oil, scallions, soy vinaigrette, sesame

Chinese udon noodles with spicy Szechuan beef sauce, tobanjang, fresh cucumber, pickled onion & scallions

Honey glazed miso salmon, wasabi seaweed rice seasoning, mixed greens salad, soy

Hong Kong Style BBQ Chicken, red soy, swiss chard, soy egg, ginger chimichurri

Egg noodles, shiitake, spinach, parmesan, Chef's soy, oyster & fish sauce

Deep-fried shrimp spring rolls, soy honey mayoli, walnuts

Wok-fried purple Chinese eggplant, black vinegar, sesame, basil, pickled peppers

Yuzu-soy vinaigrette roasted cashews, pickled onions

French onion beef gyoza, gruyere, swiss, pickled onions, cilantro aioli

Shrimp, sweet pork sausage, scallions, egg, Chef's soy

Spinach, shiitake mushroom, scallions, egg, bean sprouts, Chef's soy

Cha Cha Tang style curry, potatoes, carrots, jasmine rice, fried egg

Cantonese soft scrambled egg, jasmine rice, Chinois-style gypsy sauce